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Recipe: Perfection Salad
Similar Categories: Perfection, Salad
PERFECTION SALAD
Yield: 8 Servings
2 ea Envelopes Unflavored Gelatin
1/3 c Lemon Juice
2 3/4 c Water
1/2 c Sugar
1/4 c Cider Vinegar
1/2 ts Salt
2 c Finely Shredded Cabbage
1 c Chopped Celery
1/2 c Chopped Green Pepper
2 oz (1 jar) Slice Pimientos *
* Drain and chop the jar of pimientos.
~ ~
In medium saucepan, soften gelatine in lemon juice; t stand 1 minute. Over
low heat, cook until gelatine dissolves. Add water, sugar, vinegar and
salt; stir until sugar disssolves. Chill until partially set. Fold in
remaining ingredients; pour into lightly oiled 6-cup mold. Chill until set,
about 3 hours or overnight. Refrigerate leftovers.
Yield: 8 Servings
2 ea Envelopes Unflavored Gelatin
1/3 c Lemon Juice
2 3/4 c Water
1/2 c Sugar
1/4 c Cider Vinegar
1/2 ts Salt
2 c Finely Shredded Cabbage
1 c Chopped Celery
1/2 c Chopped Green Pepper
2 oz (1 jar) Slice Pimientos *
* Drain and chop the jar of pimientos.
~ ~
In medium saucepan, soften gelatine in lemon juice; t stand 1 minute. Over
low heat, cook until gelatine dissolves. Add water, sugar, vinegar and
salt; stir until sugar disssolves. Chill until partially set. Fold in
remaining ingredients; pour into lightly oiled 6-cup mold. Chill until set,
about 3 hours or overnight. Refrigerate leftovers.
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