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Recipe: Caraway Coleslaw With Creamy Oil And Vinegar Dressing
Similar Categories: Caraway, Coleslaw, Creamy, Oil, Vinegar, Dressing
4 c Medium-grated cabbage; red,
-green,
Or a combination of both
1/2 c Grated carrot
1/2 c Finely-grated yellow onion
3 tb White wine vinegar
1 tb Superfine sugar
3 tb Olive oil
Salt; to taste
Freshly-ground black pepper;
-to taste
1/2 c Sour cream
2 ts Caraway seeds
In a large bowl combine the grated cabbage, carrot and onion. In a small
bowl combine the vinegar and sugar, stirring until the sugar dissolves. Mix
in the olive oil, salt and pepper. Mix in the sour cream and caraway seeds.
Pour the dressing over the cabbage and onion, tossing to coat. Cover and
chill for 2 hours before serving. This recipe yields 4 to 6 servings.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Caraway, Coleslaw, Creamy, Oil, Vinegar, Dressing
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