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Recipe: Muffins ( Banana Nut )
Similar Categories: Muffins, Banana, Nut
Muffins ( Banana Nut )
Yield: 6 Servings
2 c Unbleached Flour, Sifted
3 ts Baking Powder
1/2 ts Salt
1/2 c Shortening
1 c Sugar
2 Large Eggs
1 1/3 c Mashed Ripe Bananas (3 Med.)
1 c Chopped Walnuts
Sift together flour, baking powder and salt; set aside. Cream
together shrtening and sugar in bowl until light and fluffy, using
electric mixer at medium speed. Beat in eggs, one at a time,
blending well after each addition. Stir in mashed bananas. Add dry
ingredients all at once, stirring just enough to moisten. Gently mix
in chopped nuts. Spoon batter into greased 3-inch muffin-pan cups,
filling 2/3rds full. Bake in 350 F oven 20 minutes or until golden
brown. Serve hot with homemade jam or jelly.
Yield: 6 Servings
2 c Unbleached Flour, Sifted
3 ts Baking Powder
1/2 ts Salt
1/2 c Shortening
1 c Sugar
2 Large Eggs
1 1/3 c Mashed Ripe Bananas (3 Med.)
1 c Chopped Walnuts
Sift together flour, baking powder and salt; set aside. Cream
together shrtening and sugar in bowl until light and fluffy, using
electric mixer at medium speed. Beat in eggs, one at a time,
blending well after each addition. Stir in mashed bananas. Add dry
ingredients all at once, stirring just enough to moisten. Gently mix
in chopped nuts. Spoon batter into greased 3-inch muffin-pan cups,
filling 2/3rds full. Bake in 350 F oven 20 minutes or until golden
brown. Serve hot with homemade jam or jelly.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Muffins, Banana, Nut
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