Advertisement
Recipe: Amehnat Country Style Beef
Similar Categories: Amehnat, Country, Style, Beef
Yield: 4 Servings
1/2 c Onion, chopped fine
1 lg Garlic clove, chopped fine
1/2 Inch fresh ginger, chopped
-fine
1 ts Dried hot red chili flakes
1/2 ts Salt
2 ts Fish sauce (nam pya ye)
1/4 ts Ground turmeric
1 tb Corn or peanut oil
1 lb Boneless beef chuck, cut
-into 2-inch cubes
1 c Water
1 Stalk lemongrass, cut into 4
-pieces, lightly pounded
1 ts Tamarind paste, dissolved in
2 tb Water, and strained through
- a metal seive
Marinade: 1. Mix the marinade ingredients together; pour over been,
and marinate for 15 minutes.
2. Put the beef and marinade in a pan, add the water and lemongrass,
and stir to mix. Bring to a boil, cover, and simmer over low heat
for about 1 1/2 hours. Do not uncover the pan until beef is almost
tender. Shake the pan once or twice during this time.
3. When the beef is tender, add the tamarind liquid; adjust the salt
if necessary. Cook the beef for 5 minutes more.
Serve warm with rice and other dishes.
1/2 c Onion, chopped fine
1 lg Garlic clove, chopped fine
1/2 Inch fresh ginger, chopped
-fine
1 ts Dried hot red chili flakes
1/2 ts Salt
2 ts Fish sauce (nam pya ye)
1/4 ts Ground turmeric
1 tb Corn or peanut oil
1 lb Boneless beef chuck, cut
-into 2-inch cubes
1 c Water
1 Stalk lemongrass, cut into 4
-pieces, lightly pounded
1 ts Tamarind paste, dissolved in
2 tb Water, and strained through
- a metal seive
Marinade: 1. Mix the marinade ingredients together; pour over been,
and marinate for 15 minutes.
2. Put the beef and marinade in a pan, add the water and lemongrass,
and stir to mix. Bring to a boil, cover, and simmer over low heat
for about 1 1/2 hours. Do not uncover the pan until beef is almost
tender. Shake the pan once or twice during this time.
3. When the beef is tender, add the tamarind liquid; adjust the salt
if necessary. Cook the beef for 5 minutes more.
Serve warm with rice and other dishes.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Amehnat, Country, Style, Beef
| Ambrosial Jam | American Brioche |