Advertisement
Recipe: 60 Minute Mini Loaves
Similar Categories: Minute, Mini, Loaves
60 MINUTE MINI-LOAVES
Yield: 10 Servings
3 c FLOUR
1 tb SUGAR
1 ts SALT
1 pk YEAST RAPID-RISE
3/4 c WATER
1/2 c MILK
2 tb BUTTER
SET ASIDE 1 C FLOUR. IN A LARGE BOWL MIX ALL DRY INGREDIENTS. HEAT
WATER MILK AND BUTTER TO 125 DEG F. STIR LIQUID INTO DRY MIX - ADD
ENOUGH FLOUR TO MAKE SOFT DOUGH. KNEAD FOR ABOUT 4 MINUTES. DIVIDE IN
HALF AND PLACE IN 5 X 8 GREASED PANS. PLACE PANS IN A LARGE SHALLOW
PAN FILLED HALF FULL OF HOT TAP WATER. LET RISE FOR 15 MINUTES. PLACE
IN 400 DEG F. OVEN FOR ABOUT 20 MINUTES COOL ON WIRE RACK. BAKE AT
400 DEG F. FOR 20 MINUTES.
Yield: 10 Servings
3 c FLOUR
1 tb SUGAR
1 ts SALT
1 pk YEAST RAPID-RISE
3/4 c WATER
1/2 c MILK
2 tb BUTTER
SET ASIDE 1 C FLOUR. IN A LARGE BOWL MIX ALL DRY INGREDIENTS. HEAT
WATER MILK AND BUTTER TO 125 DEG F. STIR LIQUID INTO DRY MIX - ADD
ENOUGH FLOUR TO MAKE SOFT DOUGH. KNEAD FOR ABOUT 4 MINUTES. DIVIDE IN
HALF AND PLACE IN 5 X 8 GREASED PANS. PLACE PANS IN A LARGE SHALLOW
PAN FILLED HALF FULL OF HOT TAP WATER. LET RISE FOR 15 MINUTES. PLACE
IN 400 DEG F. OVEN FOR ABOUT 20 MINUTES COOL ON WIRE RACK. BAKE AT
400 DEG F. FOR 20 MINUTES.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Minute, Mini, Loaves
| 6 Layer Toffee Torte | 60 Second Chocolate Mousse |
