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Recipe: Ancho Salsa


Similar Categories:  Ancho, Salsa

4 ancho chiles -- dried
1 cup orange juice
2 red peppers -- roasted and peeled
1 clove garlic
1 teaspoon salt

Soak ancho peppers in hot water for 15 minutes.

Place ancho peppers, orange juice, bell peppers, garlic and salt in food processor and process for 2 minutes.

Serve over grilled chicken or fish.

Serve with chips.
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Similar Categories:  Ancho, Salsa
Anasazi Bean SpreadAnchovies Or Sardines Or Mackerel Fried Genovese Style