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Recipe: Antipasto Kabobs
Similar Categories: Antipasto, Kabobs
Serving Size : 10
1 package refrigerated cheese-filled tortelli -- 9-oz
1 can (14-oz) quartered artichoke hearts -- drained
1 can (6-oz) pitted ripe olives -- drained
8 ounces thinly sliced pepperoni
1 bottle reduced fat Parmesan Italian dressing -- 8-oz
Cook tortellini according to package directions, omitting salt. Drain
and cool. Thread tortellini and next 3 ingredients on 25 wooden
skewers. Place in a 13x9x2-inch dish; drizzle with dressing, turning to
coat.
Cover and chill at least 4 hours. Drain before serving,
1 package refrigerated cheese-filled tortelli -- 9-oz
1 can (14-oz) quartered artichoke hearts -- drained
1 can (6-oz) pitted ripe olives -- drained
8 ounces thinly sliced pepperoni
1 bottle reduced fat Parmesan Italian dressing -- 8-oz
Cook tortellini according to package directions, omitting salt. Drain
and cool. Thread tortellini and next 3 ingredients on 25 wooden
skewers. Place in a 13x9x2-inch dish; drizzle with dressing, turning to
coat.
Cover and chill at least 4 hours. Drain before serving,
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