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Recipe: Apricot Jam Cake
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1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
1 cup granulated sugar
2 large eggs, at room temperature
1/2 cup buttermilk
1/2 cup apricot preserves
Preheat the oven to 350°F. . Butter and flour a 9-inch square baking pan ..
Sift the flour, baking soda, nutmeg, cinnamon, cloves, and salt into a
medium bowl. . Beat the butter and sugar in a large bowl with an electric
mixer at medium speed until creamy .. Add the eggs, one at a time, until
just blended after each addition .. With mixer at low speed, gradually beat
in the dry ingredients, alternating with the buttermilk and preserves ..
Spoon the batter into the prepared pan .. Bake for 40-45 minutes, or until a
toothpick inserted into the center comes out clean .. Cool the cake
completely in the pan on a rack.
Makes one 9-inch cake· Prep: 15 min .. Cooking: 40-45 min
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
1 cup granulated sugar
2 large eggs, at room temperature
1/2 cup buttermilk
1/2 cup apricot preserves
Preheat the oven to 350°F. . Butter and flour a 9-inch square baking pan ..
Sift the flour, baking soda, nutmeg, cinnamon, cloves, and salt into a
medium bowl. . Beat the butter and sugar in a large bowl with an electric
mixer at medium speed until creamy .. Add the eggs, one at a time, until
just blended after each addition .. With mixer at low speed, gradually beat
in the dry ingredients, alternating with the buttermilk and preserves ..
Spoon the batter into the prepared pan .. Bake for 40-45 minutes, or until a
toothpick inserted into the center comes out clean .. Cool the cake
completely in the pan on a rack.
Makes one 9-inch cake· Prep: 15 min .. Cooking: 40-45 min
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Apricot, Jam, Cake
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