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Recipe: Couscous Salad With Apricots Pine Nuts And Ginger
Similar Categories: Couscous, Salad, Apricots, Pine, Nuts, Ginger
Serving Size : 4 Preparation Time :0:25
1 c instant couscous
1/2 c water
1 c fresh orange juice
1/4 c light olive oil
champagne vinegar
8 dried apricots -- thinly sliced
1 Tbsp dried currants
1 Tbsp golden raisins
2 tsp fresh ginger -- grated
salt
2 Tbsp pine nuts -- toasted (see note)
Pour the couscous grains into a small mixing bowl. Combine the water,
orange juice, ollive oil, and 2 Tbsp. vinegar in a medium-size saucepan.
Bring the liquid just to a boil and stir in the dried fruit, ginger, and 1/2
tsp. salt; pour immediately over the couscous. Cover the bowl and let it
sit for 20 minutes.
When the couscous is ready, gently fluff it with a fork and toss with the
pine nuts. Add salt to season and an additional splash of vinegar to
brighten the flavor.
1 c instant couscous
1/2 c water
1 c fresh orange juice
1/4 c light olive oil
champagne vinegar
8 dried apricots -- thinly sliced
1 Tbsp dried currants
1 Tbsp golden raisins
2 tsp fresh ginger -- grated
salt
2 Tbsp pine nuts -- toasted (see note)
Pour the couscous grains into a small mixing bowl. Combine the water,
orange juice, ollive oil, and 2 Tbsp. vinegar in a medium-size saucepan.
Bring the liquid just to a boil and stir in the dried fruit, ginger, and 1/2
tsp. salt; pour immediately over the couscous. Cover the bowl and let it
sit for 20 minutes.
When the couscous is ready, gently fluff it with a fork and toss with the
pine nuts. Add salt to season and an additional splash of vinegar to
brighten the flavor.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Couscous, Salad, Apricots, Pine, Nuts, Ginger
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