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Recipe: Blackberry Beignet
Similar Categories: Blackberry, Beignet
1-1/2 cups flour
1-1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup milk, plus more if needed
1 pint blackberries
1 egg
1 Tbs. sugar
1 tsp. fresh lemon juice
Oil, for frying
1/2 cup powdered sugar
Candied pecans, for garnish
Combine the flour, baking powder, salt, milk, blackberries, egg,
sugar, and lemon juice in a medium bowl. Refrigerate for 20 to 30
minutes. Once removed, begin to heat the oil to 325 degrees F. With
an ice cream scoop or spoon, carefully drop the beignet batter into
the oil and fry until golden brown and crispy. Remove from the oil,
and drain on a paper towel to absorb the oil. Serve in a stacked
pyramid on a plate and dust with powdered sugar. Garnish with candied
pecans.
1-1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup milk, plus more if needed
1 pint blackberries
1 egg
1 Tbs. sugar
1 tsp. fresh lemon juice
Oil, for frying
1/2 cup powdered sugar
Candied pecans, for garnish
Combine the flour, baking powder, salt, milk, blackberries, egg,
sugar, and lemon juice in a medium bowl. Refrigerate for 20 to 30
minutes. Once removed, begin to heat the oil to 325 degrees F. With
an ice cream scoop or spoon, carefully drop the beignet batter into
the oil and fry until golden brown and crispy. Remove from the oil,
and drain on a paper towel to absorb the oil. Serve in a stacked
pyramid on a plate and dust with powdered sugar. Garnish with candied
pecans.
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