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Recipe: Chicken Liver Paté
Similar Categories: Chicken, Liver, Paté
1 lb chicken livers
2 tbsp olive oil
1 med tomato -- diced, peeled
1/2 brown onion -- sliced
1 garlic clove -- sliced
2 tbsp tomato sauce (or paste)
1 tbsp worcestershire sauce
1/2 lb mushrooms
a bit of parsley
1/2 cup white wine
Sauté the onion and garlic in the olive oil until wilted. Add the
chicken livers and toss for about 3 or 4 minutes. Add all other
ingredients except the wine. Mix well & simmer slowly for about 8
minutes, tossing from time to time. Add the wine and cover for about 10
more minutes or so. Season with salt and pepper. After the livers are
cooked, set aside and let them cool off. Combine in a food processor and
blend until smooth. Pour into an appropriate dish and put the"pate" in a
the fridge about 1 hour or so .
Serve with your favorite "cracker" or small slices of toast .
2 tbsp olive oil
1 med tomato -- diced, peeled
1/2 brown onion -- sliced
1 garlic clove -- sliced
2 tbsp tomato sauce (or paste)
1 tbsp worcestershire sauce
1/2 lb mushrooms
a bit of parsley
1/2 cup white wine
Sauté the onion and garlic in the olive oil until wilted. Add the
chicken livers and toss for about 3 or 4 minutes. Add all other
ingredients except the wine. Mix well & simmer slowly for about 8
minutes, tossing from time to time. Add the wine and cover for about 10
more minutes or so. Season with salt and pepper. After the livers are
cooked, set aside and let them cool off. Combine in a food processor and
blend until smooth. Pour into an appropriate dish and put the"pate" in a
the fridge about 1 hour or so .
Serve with your favorite "cracker" or small slices of toast .
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