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Recipe: 7 Up Dessert


Similar Categories:  Dessert

7-Up Dessert

***BASE***
1 6 ounces pkg lemon Jell-O
2 cups boiling water
2 cups 7-up
1 large can crushed pineapple -- (drain well and
-- save
2 large diced bananas
1/2 a lemon -- juice of
***TOPPING***
1 cup pineapple juice
1/2 cup sugar
2 tablespoons flour
1 egg -- slightly beaten
2 tablespoons butter -- melted
1 cup Cool Whip or dream whip
1 can angel flake coconut
1/2 cup pecan pieces

Mix the Jell-O and boiling water. Cool. Add the 7-UP. When mixture is about to congeal, add the pineapple. Add the bananas which have been soaked in lemon juice. Pour into a 9x13 inch container and let chill until firm.

To Make Topping: Mix the sugar and flour. Add the beaten egg and butter. Add the pineapple juice. Cook over low heat until thickened, stirring as it cooks, until mixture is thick. Let cool Fold in whipped topping and coconut. Spread this topping over the firm chilled base. Sprinkle with pecan pieces. If you don't have enough juice, use water.
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Similar Categories:  Dessert
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