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Recipe: Abigail Van Buren's Pecan Pie
Similar Categories: Abigail, Van, Burens, Pecan, Pie
Abigail Van Buren's Pecan Pie
1 cup white corn syrup
1 cup brown sugar
1/3 teaspoon salt
1/3 cup butter or margarine -- melted
1 teaspoon vanilla
3 eggs -- slightly beaten
1 9 inch pie shell
1 cup whole pecans -- shelled
Combine 1 c. white corn syrup, 1 c. brown sugar, 1/3 t. salt, 1/3 c. butter or margarine (melted), and 1 t. vanilla.
Mix well. Add 3 slightly beaten eggs. Pour into unbaked 9-in. pie shell.
Sprinkle 1 heaping cup shelled whole pecans over all.
Bake in preheated 350F oven for approximately 45 minutes.
1 cup white corn syrup
1 cup brown sugar
1/3 teaspoon salt
1/3 cup butter or margarine -- melted
1 teaspoon vanilla
3 eggs -- slightly beaten
1 9 inch pie shell
1 cup whole pecans -- shelled
Combine 1 c. white corn syrup, 1 c. brown sugar, 1/3 t. salt, 1/3 c. butter or margarine (melted), and 1 t. vanilla.
Mix well. Add 3 slightly beaten eggs. Pour into unbaked 9-in. pie shell.
Sprinkle 1 heaping cup shelled whole pecans over all.
Bake in preheated 350F oven for approximately 45 minutes.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Abigail, Van, Burens, Pecan, Pie
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