Advertisement
Recipe: A Christmas Pudding
Similar Categories: Christmas, Pudding
8 oz Chopped suet
1 ts Heaped mixed spice
1/2 ts Grated nutmeg
1/4 ts Ground cinnamon
4 oz Self raising flour
1 lb Soft brown sugar
8 oz White breadcrumbs
8 oz Sultanas
8 oz Raisins
20 oz Currants
2 oz Chopped almonds
2 oz Mixed chopped peel
Zest of 1 orange and 1 lemon
1 Apple peeled cored,
& finely chopped
4 Standard eggs
10 oz Stout (eg Guiness, or use a
-porter type stout)
4 tb Rum (use a dark,
-well flavoured one)
Cumberland Rum Butter:
6 oz Unsalted butter
6 oz Soft dark brown sugar
6 tb Dark rum
Mix thoroughly the suet, flour, breadcrumbs, spices, and sugar. Mix in the
fruit, mixed peel, nuts, chopped apple then the zest. In a new bowl beat
the eggs and add the stout and rum. Add to the dry ingredients, and stir
VERY well ( it is best to use a very lg bowl). Cover the bowl and leave
overnight. Grease 2, 2 pint pudding basins and pack the mixture into them.
Cover with greasproof paper and pudding cloths, tied on with string. Steam
for 8 hours. Cool, and store in a dark, cool, dry c oard. To reheat for
eating, steam for 2 hours Serve with.. Cumberland Rum Butter Blend butter
and sugar, add rum slowly, and mix well. Pack into moulds for serving and
chill. Remove from 'fridge just before serving.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Christmas, Pudding
| Bread Pudding With Bourbon Sauce 1 | Best Rice Pudding |