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Recipe: All American Chicken And Vegetable Dinner
Similar Categories: All, American, Chicken, Vegetable, Dinner
1
ReynoldsE Hot BagsE Foil Bag, large size
1/4
cup water
1
tablespoon flour
1/2
cup grated Parmesan cheese
2
teaspoons garlic salt
1
teaspoon paprika
1/2
teaspoon pepper (optional)
9
bone-in, skinless chicken pieces
3
ears fresh corn-on-the-cob, halved
1/2
pound fresh green beans, cut in pieces
1
onion, cut in eighths
PREHEAT grill to medium-high OR oven to 450F. PLACE a Reynolds Hot Bags
Foil Bag in a 1-inch deep pan.
MIX water and flour; add to bag. Mix cheese and spices; sprinkle half over
chicken. Place in bag in an even layer. Mix vegetables with remaining sp
ice mixture; arrange on top of chicken.
TO SEAL, double fold open end of bag.
TO COOK, slide bag onto grill or leave in pan and place in oven. GRILL 30
to 35 minutes in covered grill OR BAKE 55 to 60 minutes in oven.
USE OVEN MITTS and a knife to cut bag open. Fold back top for steam to esc
ape.
Number of Servings: 5-6
Nutrition Information:
(Per Serving) calories 261
grams fat 8
% calories from fat 29
milligrams cholesterol 83
milligrams sodium 855
grams carbohydrates 16
grams protein 31
ReynoldsE Hot BagsE Foil Bag, large size
1/4
cup water
1
tablespoon flour
1/2
cup grated Parmesan cheese
2
teaspoons garlic salt
1
teaspoon paprika
1/2
teaspoon pepper (optional)
9
bone-in, skinless chicken pieces
3
ears fresh corn-on-the-cob, halved
1/2
pound fresh green beans, cut in pieces
1
onion, cut in eighths
PREHEAT grill to medium-high OR oven to 450F. PLACE a Reynolds Hot Bags
Foil Bag in a 1-inch deep pan.
MIX water and flour; add to bag. Mix cheese and spices; sprinkle half over
chicken. Place in bag in an even layer. Mix vegetables with remaining sp
ice mixture; arrange on top of chicken.
TO SEAL, double fold open end of bag.
TO COOK, slide bag onto grill or leave in pan and place in oven. GRILL 30
to 35 minutes in covered grill OR BAKE 55 to 60 minutes in oven.
USE OVEN MITTS and a knife to cut bag open. Fold back top for steam to esc
ape.
Number of Servings: 5-6
Nutrition Information:
(Per Serving) calories 261
grams fat 8
% calories from fat 29
milligrams cholesterol 83
milligrams sodium 855
grams carbohydrates 16
grams protein 31
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