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Recipe: Lamb Persillade
Similar Categories: Lamb, Persillade
Lamb Persillade
Yield: 2 Servings
1/2 c Fresh parsley
1 tb Garlic
1/2 c Bread crumbs
1 tb Dijon mustard
1/2 ts Salt
1/4 ts Pepper
2 tb Butter
2 Rack of lamb
PREHEAT OVEN TO 375F. Mix ingredients together to form a crumbly paste.
Roast the racks of lamb until they are very rare, about 10 minutes, then
spread the crumb mixture over the lamb and press it in firmly. Replace in
the oven and cook to desired doneness. Makes 1 Rack
Converted by MM_Buster v2.0l.
Yield: 2 Servings
1/2 c Fresh parsley
1 tb Garlic
1/2 c Bread crumbs
1 tb Dijon mustard
1/2 ts Salt
1/4 ts Pepper
2 tb Butter
2 Rack of lamb
PREHEAT OVEN TO 375F. Mix ingredients together to form a crumbly paste.
Roast the racks of lamb until they are very rare, about 10 minutes, then
spread the crumb mixture over the lamb and press it in firmly. Replace in
the oven and cook to desired doneness. Makes 1 Rack
Converted by MM_Buster v2.0l.
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